Travel

“We have all we need for we have a unique terroir,” Cyril Attrazic and his wife Karine explain from the heart of Aubrac, Lozère, a remote high plateau halfway between Clermont-Ferrand and Montpellier. “We work close to nature and the seasons; there are no tricks, just hard work. We are surrounded by incredible landscapes and wilderness. Here resources are scarce: we need to adapt to them, and not the other way around. We rely on a close network of trusted producers for here, everything is based on trust,” says Cyril.

In Kullorsuaq, Greenland, photographer Stéphane Gautronneau looks out of the window. In the heart of winter, daylight is scarce and temperatures vary between -20 and -40 degrees Celsius. These are ideal conditions to photograph icebergs at night, under the full moon. It seems a picture-perfect setting, yet the reality is quite the opposite.