Sands of Time
A look at Banyan Tree Alula, a luxury tented resort on the site of ancient civilisations.
The Wellbeing Issue
“We have all we need for we have a unique terroir,” Cyril Attrazic and his wife Karine explain from the heart of Aubrac, Lozère, a remote high plateau halfway between Clermont-Ferrand and Montpellier. “We work close to nature and the seasons; there are no tricks, just hard work. We are surrounded by incredible landscapes and wilderness. Here resources are scarce: we need to adapt to them, and not the other way around. We rely on a close network of trusted
producers for here, everything is based on trust,” says Cyril.
The Explorer Issue
In Kullorsuaq, Greenland, photographer Stéphane Gautronneau looks out of the window. In the heart of winter, daylight is scarce and temperatures vary between -20 and
-40 degrees Celsius. These are ideal conditions to photograph icebergs at night, under the full moon. It seems a picture-perfect setting, yet the reality is quite the opposite.
The Makers Issue
A protégé of the late two Michelin-starred chef Andrew Fairlie and the Great British Menu’s Champion of Champions in 2019, Lorna McNee took up her !
The Luminaries Issue
With a curriculum at most schools and an examination system, funding creativity in the young could not
be money better spent, creating innovation within the next
generation of luminaries.
The Autumn Issue
Athens has completely transformed its cultural offering in a short space of time. With new institutions, stunning venues and rare exhibitions, the Greek capital is reconnecting with its historical origins.
The Learning Issue
Approaching its 100th anniversary, La Mamounia is reconnecting with its roots through modern design.
Magic Mushrooms
George Oxley has a unique obsession with mushrooms, which he sees as the conductor of all living things.
