Maison&Objet – We Are Ona: How immersive design and culinary experiences shape the restaurant concept of the future

Conférence organisée pour le salon Maison&Objet. Modération en anglais et/ou français.


We Are Ona: How immersive design and culinary experiences shape the restaurant concept of the future
With:
Luca Pronzato – Founder – We Are Ona
Harry Nuriev – Designer and founder – Crosby Studios
Alexis Bijaoui – Chef
Clara Le Fort – Journalist

In just a few seasons, We Are Ona – led by charismatic founder Luca Pronzato – has invented a new way of dinning: since 2019, NOMA Copenhagen’s former sommelier takes over unique places around the globe (palaces, brutalist buildings, creative or residential spaces), which he transforms with the help of sought-after designers and talented chefs to craft unforgettable, immersive culinary experiences.